Acceso clientes


Enlaces primarios

Process

TASTING AND SELECTING COFFEE

The selection of the best coffees in the world and their sensory control by, among others, the Brazilian tasting method is the first step towards total quality

ROASTING

Only our slow roasting method suited to the characteristics of the origins of the coffee ensures a perfect cup.

MIXING

The secret of the best "blends" lies in the right amount of each origin, for which the latest technologies are our best allies.

INSTALLATIONS AND MACHINERY

A place for everything and everything in its place.

OFFICES

Behind a kilo of excellent coffee there is a production and administrative process par excellence.

PACKAGING

Only the most advanced packaging techniques allow us to fully maintain the organoleptic properties of our blends.

STORAGE

Direct from the plantation to the roaster and then to our customers, there is no greater security of quality and freshness.

END RESULT: THE PERFECT CUP

Our goal is that our customers buy the best coffee to be able to serve up the perfect cup.

  • Cafés el Criollo, S. A.
  • Polígono San Valero, Nave 83
  • 50013 Zaragoza · Spain
  • Tel: +34 976 50 02 28

Copyright © 2017 Cafés El Criollo - Desarrollo: Efor Internet + Servicios tecnológicos